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Have you ever been curious about what your ancestors might have eaten, and how they cooked? Do you have hints of recipes and food traditions in the stories about ancestors that have been passed down and want to know more?
Join Sonia and Emma from Fareloom in this one hour webinar, who will explore this very enriching connection between ancestry and food by identifying key data that can reveal important details about our ancestors' lives through the lens of food. They will show examples of how historical recipes, together with key data such as occupation, geography, era or ingredient availability can tell a story that will enrich family history research, and provide ideas about how data about food might be integrated or presented effectively.
Presented by: Sonia Martinez and Emma Bulfin Skill Level: All
This webinar will be recorded for those who are unable to attend live.
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