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Honouring our mothers and grandmothers through a recipe

  • 21 Apr 2021
  • 7:00 PM - 8:30 PM
  • Your place!
  • 490



What better way to prepare for Mother's Day than by joining Emma Bulfin and Sonia Martinez from Fareloom ( as they help you overcome the challenges of using a family recipe that has been passed down through the generations and discuss methods for preserving these precious reminders of our ancestors. This session will include:-

Different ways we can honour ancestors through food

Collecting the stories, experiences, memories and recipes for a particular ancestor

● Dealing with challenges from old recipes

o What to do when there is no recipe

o Old conversions and ingredients

o Methods and instructions that may not be noted down

● How to preserve original recipes, electronically or physical format

Skill level: All     Presenters:  Emma Bulfin and Sonia Martinez, Fareloom

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